Gluten-Free Banana Bread

1. Preheat oven to 350 F.
2. In a large bowl cream together butter and sugar with an electric mixer, then mix in the eggs.
3. In a small bowl, whisk together flour, salt and baking soda.
4. Add dry ingredients into the butter mixture, alternating with milk.
5. Stir in chocolate chips and ripe bananas until combined.
6. Pour batter into a greased standard-size bread pan and bake for 40-45 minutes.
7. Bread is done when a knife inserted in the center comes out clean. Remove from oven and allow it to cool.

Note: For the gluten-free flour mix we used the brand Cloud 9, purchased at Costco.