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Gluten-Free Apricot Power Bars

by on July 15, 2011 in Gluten-Free, Special Dietary Needs July 15, 2011 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These simple Gluten-Free Apricot Power Bars are packed with energy. They’re a great grab-and-go breakfast or the perfect pick-me-up on the way home from the gym.

Ingredients

  • 1 cup Dried Apricots
  • 2 cups Pecans
  • 2 whole Eggs
  • ¼ teaspoons Celtic Sea Salt
  • 1 Tablespoon Vanilla Extract
  • ½ cups Chocolate Chips Of Your Choice, Or None Whatsoever

Preparation

Place apricots and pecans in a food processor and pulse until the texture of coarse gravel. Pulse in eggs, salt and vanilla, until mixture forms a ball.

Remove mixture from the food processor and work in chocolate chips. Place mixture in a greased 8×8 inch baking dish.

Bake for 25 minutes at 350°F. Cool and serve.

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rosamyers on 5.4.2012

Absolutely, delicious!

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