Gluten-Free Almond Butter Raisin Spice Cookies

Preheat oven to 350ºF. Line a stainless steel baking sheet with parchment paper. Set aside.

In a small bowl, whisk eggs.

In the bowl of a stand mixer fitted with a paddle attachment, add in all of the ingredients (including eggs). Mix until just combined. Do not over-mix.

Using a 1-tablespoon-sized spring-loaded cookie scoop, scoop out level tablespoons of dough. Roll into a ball then gently flatten to a round in the palm of your hand. The dough will likely be sticky. If the dough begins to stick to your hands, very lightly dampen your hands. Place cookies 1 inch apart.

Bake for 8 minutes. Remove from oven. Allow to sit on the baking sheet for 5 minutes before transferring to a cooling rack.