The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Chocolate Donut Holes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

30
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

No oil, no butter, no dairy or gluten, but these little donut gems are delicious and a perfect treat.

Ingredients

  • ½ cups Pureed Fresh Ripe Avocado (from About 1 Large Avocado)
  • 2 whole Eggs
  • ½ cups Unsweetened Cocoa Powder
  • ⅔ cups Granulated Sugar
  • 1-¼ cup Gluten Free Flour Blend With Xanthan Gum
  • 1 teaspoon Double-acting Baking Powder
  • ½ cups Miniature Chocolate Chips
  • 1 cup Powdered Sugar, Sifted

Preparation

Preheat oven to 350ºF. Spray a 12 or 24 space miniature muffin tin with nonstick baking spray. Set aside.

Scoop out avocado from the skin. Discard the pit. Place avocado into a food processor and pulse until completely smooth with no chunks remaining. You want to be sure that you use a very ripe avocado for this recipe.

Place pureed avocado into the bowl of a stand mixer fitted with a paddle attachment. Add eggs, cocoa powder, and sugar to the avocado. Mix until smooth.

Mix in gluten-free flour and baking powder, mixing until just incorporated. Stir in miniature chocolate chips.

Using a tablespoon-sized spring-loaded cookie scoop, scoop out slightly heaping scoops of dough. Gently roll into a ball between the palms of your hands. If the dough becomes too sticky to roll, you can lightly dampen your hands with a small bit of water or place the dough in the refrigerator for 5 minutes to chill. Place the ball of dough into the prepared miniature muffin tin. Repeat until all of the dough is used.

Bake for 10 minutes. Remove donut holes from muffin tin and transfer to a cooling rack. Allow to cool completely.

Place powdered sugar into a paper bag or a resealable plastic bag. Place 5 donut holes into the bag at a time. Seal bag and gently shake to coat the donut holes in powdered sugar. Repeat until all of the donut holes are covered.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fall Zoodles with Sausage, Sweet Potato, and Kale
Profile Photo by Lindsay @ FunnyLoveBlog in Special Dietary Needs
The perfect fall dinner, superfoods and sausage unite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Avocado Caesar Zucchini Noodles with Salmon
Profile Photo by Emily in Special Dietary Needs
Avocado Caesar Zucchini Noodles with Salmon is a dish with your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Healthy Paleo Pumpkin Bread
Profile Photo by Kathryn in Special Dietary Needs
Fall is almost here and it’s time to bring out the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Dairy-Free Hot Chocolate Pudding
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
This is a very quick little pudding to put together with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cajun Chicken Wraps
Profile Photo by Fiona Kennedy - FreeFromFavourites in Special Dietary Needs
The perfect gluten-free and dairy-free lunch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy