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Gingerbread Apple Crisp

by on December 9, 2011 in Gluten-Free, Special Dietary Needs December 9, 2011 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Description

Gingerbread Apple Crisp recipe made with juicy baked apples, crunchy almond flour-pecan topping and warming spices.

Ingredients

  • 8 cups Sliced Braeburn Appless, Peeled, Cored And Sliced
  • ½ cups Blanched Almond Flour
  • 2 Tablespoons Golden Flaxseed Meal
  • ¼ teaspoons Celtic Sea Salt
  • 1 Tablespoon Ground Cinnamon
  • 1 Tablespoon Ground Ginger
  • 2 Tablespoons Spectrum Palm Oil Shortening
  • 2 Tablespoons Honey
  • 1 Tablespoon Vanilla Extract
  • ½ cups Chopped Pecans

Preparation

Place sliced apples in a 2-quart baking dish. Set apples aside.

In a large bowl, combine almond flour, flax, salt, and spices. Mix in shortening, honey and vanilla. Work the mixture with your hands until it forms a dough. Gently work in chopped pecans with your hands.

Sprinkle dough over chopped apples. Bake covered at 350°F for 60-75 minutes. Remove from the oven, and allow to cool uncovered. Serve.

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