Fried Calamari

Slice your calamari tubes into slices about 1/3″ thick, across the tubes so you make rings. Cut the tentacle parts in half.

Combine the rice flour, cornmeal, salt and paprika in a Ziploc bag. Zip closed and toss to mix.

Beat the egg with the milk. Dip the calamari parts into the egg, then drop them in batches into the bag, seal, and shake. Repeat until all calamari is coated.

Heat oil until a bit of flour dropped in sizzles, then fry the calamari until lightly browned. It will only take a minute or so. Sprinkle with salt when they’re still hot.