Fluffy Rice

In a medium-sized saucepan, bring the water or broth to a boil.

In another medium-sized pan over medium heat, combine olive oil and garlic. Stir for 30 seconds. Add the rinsed uncooked rice and mix everything together. Pour the boiled water/broth into the rice mixture. Add salt and pepper.

Reduce heat to medium/low, cover and simmer until tender and all the liquids are absorbed, about 15 or 20 minutes. Remove from heat.

After cooking, let the rice rest for a total of five minutes. After that time you can remove the cover, fluff and separate the grains with a fork.