The Pioneer Woman Tasty Kitchen
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Flourless Peanut Butter Cookies

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

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Description

Peanut butter cookies. No flour. No sugar. Three ingredients. You in?

Ingredients

  • 1 cup Peanut Butter (use A Brand That Only Has Peanuts And Salt As Ingredients, NO Sugar Or Hydrogenated Oils)
  • 1 cup Splenda Or Sugar
  • 1 whole Egg, Beaten

Preparation

Preheat the oven to 350 F. Combine all ingredients. Divide the dough into 12 pieces, shape into balls, then make a cross-hatch with a large fork dipped in water. Bake for 6-8 minutes. Do NOT overbake! They will be falling apart when you take them out of the oven, but will set up after they cool.

3 Comments

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sweetesttooth on 2.2.2013

Made these a few weeks ago and was very pleased with the result! Really delicious and flavourful, and a hit at work where everyone is on a healthy eating kick!

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letseatpie on 11.19.2010

Wow…can’t wait to try these!

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mgriff60 on 11.19.2010

these are great cookies I’m diabetic cook these all the time so i can have cup almond milk & cookies even my grand kids love them.

4 Reviews

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Lanessa on 1.3.2012

Delicious and super easy!

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lowcountryheather on 5.24.2011

Fabulous!!! Thanks for the recipe!! Love it!

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emar10 on 4.20.2011

Great recipe. I even use Jif Natural, which I think has hydrogenated oils in it, and egg whites instead of an egg (so I can halve the recipe if I want to), and the cookies turn out yummy every time. I use all splenda in the recipe because I’m trying to reduce my caloric intake (I’m going to be a bridesmaid in June), and they’re still tasty. Thanks so much for posting this!

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deairadea on 10.19.2010

This is my go to PB cookie recipe. They’re so simple and delicious ALWAYS. I like to roll the dough in balls and push a hershey kiss down the center.

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