Easy Poppyseed Bundt Cake

1. Preheat oven to 325 F.

2. Mix all ingredients together using a handheld or stand mixer until well combined.

3. Spray a bundt pan with cooking oil and pour in the batter. Note—this recipe only works with a bundt pan.

4. Bake in the preheated oven for 45 minutes or until browned.

* This is a family recipe that I received from my husband’s grandmother when we got married. I modified it to be gluten and casein free. The original recipe called for 8 ounces of sour cream instead of 6 ounces of yogurt, a cup of oil instead of 1/2 cup, and a package of vanilla pudding instead of 2 teaspoons vanilla and 2 Tablespoons sugar.