Easy Coconut Macaroon Snowballs

1. Preheat oven to 325ºF.
2. Mix all ingredients with a wooden spoon.
3. Form ¼-cup amounts of the dough into domes. The dough will be a bit crumbly so squeeze lumps in your hand to help them keep their shape.
4. Place on a cookie sheet lined with parchment paper.
5. Bake 15–17 minutes or until tips are golden brown.
6. Let cool completely before eating.

Variations:
1. Add 1 or 2 tablespoons of rum to give the macaroons a taste of the Caribbean.
2. You can also add 1/4 cup chocolate chips or dried fruit (raisins or cranberries) to the dough.