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With a mere 4 ingredients (dark chocolate, coconut milk, xylitol and coconut oil) this low glycemic chocolate pudding is the perfect gluten-free treat for Valentine’s Day.
Place chocolate chips in a food processor and pulse until coarsely chopped.
In a medium pot, heat coconut milk, xylitol and coconut oil to a simmer. Pour coconut milk mixture into food processor. Process until smooth.
Pour into 4-ounce mason jars. Serve.
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