The Pioneer Woman Tasty Kitchen
Profile Photo

Curried Pork Chop and Potato Sheet Pan

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sheet pan recipe that is full of life. Curry spiced pork chops cooked over a bed of curried potatoes make one epic flavour bomb. This recipe is also gluten-free.

Ingredients

  • 2-½ teaspoons Curry Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Garam Masala
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 kilogram Potatoes Diced Into Inch Thick Chunks
  • 2 Tablespoons Curry Sauce
  • 4  Pork Chops
  • 200 grams Green Beans, Topped And Tailed
  • 1 Tablespoon Ghee

Preparation

Preheat oven to 180ºC (350ºF).

Mix curry powder, ground cumin, garam masala, ground coriander, salt and pepper, then transfer half of that spice mix to a separate bowl.

Put diced potatoes, curry sauce, and half of your spice mix in a large bowl and mix together until well combined. Lay potatoes out over a baking tray, and then roast in the oven for 35 minutes.

Rub the remaining half of spice mix over the pork chops.

Once potatoes are cooked, take them out of the oven, the use a potato masher to squash them down (don’t mash them, just squash them a bit). Turn heat of the oven up to 200ºC (400ºF).

Put your green beans over the potatoes, making sure they are spread out nicely

Preheat a pan over high heat (fans on or windows open) and add ghee. Once pan and ghee are both nice and hot, add pork chops and fry for 1 – 1 1/2 minutes on each side to give them some nice colour. Turn heat off, then transfer pork chops over the green beans and potatoes on the tray. Cook in the oven for 10–12 minutes.

Serve pork chops and potatoes with a salad, perhaps some poppadums or parathas, and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Loaded Baked Potato Salad
Profile Photo by Lindsay @ FunnyLoveBlog in Special Dietary Needs
The most delicious loaded baked potato salad with creamy dressing, tons...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gluten-Free Banana Cake
Profile Photo by Lindsay @ FunnyLoveBlog in Special Dietary Needs
This 7-Ingredient Gluten-Free Banana Cake is baked and ready to eat...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Summery Caprese Cobb Salad
Profile Photo by Lindsay @ FunnyLoveBlog in Special Dietary Needs
Caprese Cobb Salad with grilled chicken and corn is topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


3-Ingredient Vegan Green Curry
Profile Photo by Lindsay @ FunnyLoveBlog in Special Dietary Needs
3-Ingredient Vegan Green Curry is a flavorful, creamy, super quick weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Paleo Tortillas
Profile Photo by Rebecca Baron in Special Dietary Needs
I use this recipe all the time. I make a big...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy