Creamy Whipped Cauliflower Mash

Place the cauliflower florets into a colander and rinse under cool water.

Place them into a steamer basket and set into a pot of simmering water. Cover pot and steam for 15-20 minutes or until the cauliflower is tender. I pierced mine with a knife to check, when it glides in without meeting any resistance the cauliflower is done.

Add the steamed cauliflower into the bowl of your food processor or high-powered blender and add the bacon fat, salt, pepper and garlic powder. Puree until smooth, scraping down the sides every-so-often.

Serve immediately or keep warm under foil.

Enjoy!