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Coconut Chocolate Chip Ice Cream

by on July 5, 2011 in Gluten-Free, Special Dietary Needs July 5, 2011 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Description

This dairy free (and super easy) Coconut Chocolate Chip Ice Cream is low in sugar, high in protein and makes the perfect refreshment for a hot summer day.

Ingredients

  • 13-½ ounces, fluid Coconut Milk (canned)
  • 2 whole Eggs
  • 2 Tablespoons Coconut Palm Sugar
  • 1 Tablespoon Vanilla Extract
  • ⅛ teaspoons Celtic Sea Salt
  • ½ cups Dark Chocolate Chips
  • Unsweetened Shredded Coconut, For Garnish

Preparation

Place coconut milk, eggs, coconut sugar, vanilla, and salt in a Vitamix. Blend thoroughly until smooth and well combined.

Briefly blend in chocolate chips, so that they are smaller pieces. Process according to the directions of your ice cream maker.

Serve (garnish with unsweetened shredded coconut if desired).

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sbridgeto on 7.6.2011

Is it okay to have raw eggs in this? What would happen if you left them out? Sounds delicious!

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