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Coconut Bars

by on January 12, 2012 in Gluten-Free, Special Dietary Needs January 12, 2012 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

Lightly sweetened gluten free, grain free Coconut Bars contain good fats from heart healthy coconut oil.

Ingredients

  • 3 whole Eggs
  • 1 cup Coconut Milk (canned)
  • ⅓ cups Coconut Oil
  • ⅓ cups Honey
  • 1 Tablespoon Vanilla Extract
  • ⅛ teaspoons Stevia
  • ½ cups Blanched Almond Flour
  • 1 Tablespoon Coconut Flour
  • 1-½ cup Unsweetened Shredded Coconut
  • ¼ teaspoons Celtic Sea Salt

Preparation

Mix eggs, coconut milk, oil, honey, vanilla and stevia in a food processor.

Pulse in almond flour, coconut flour, shredded coconut and salt.

Transfer ingredients into an 8×8 inch Pyrex baking dish. Bake at 350°F for 30 minutes.

Cool for ½ hour, then place in the refrigerator and serve when chilled.

Makes 24 bars.

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