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Spicy pumpkin seeds tossed in chili powder, olive oil and a touch of salt. It’s a healthy treat during the Halloween and Thanksgiving holidays.
Place pumpkin seeds in a large cast iron skillet over medium heat. Stir frequently, for 3-5 minutes, until seeds make a crackling noise, some will even pop. Remove pan from heat and stir in olive oil, then add chili powder and salt. Cool and serve.
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