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Chai-Spiced Caramel Bananas

by on February 6, 2015 in Gluten-Free, Special Dietary Needs February 6, 2015 Gluten-FreeSpecial Dietary Needs
See post on Amanda {Inheriting the Promises}’s site!
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Description

Gluten- and grain-free, simple, quick and delicious! Warm, caramel-y bananas served over ice cream.

Ingredients

  • 2 Tablespoons Salted Butter
  • ¼ cups Coconut Palm Sugar
  • 2 Tablespoons Full-fat Coconut Milk, Cold
  • ⅛ teaspoons Cinnamon
  • ⅛ teaspoons Ground Nutmeg
  • ⅛ teaspoons Ground Cardamom
  • 2 dashes Freshly Ground Pepper
  • 1 whole Dropper-full Of NuNaturals Liquid Vanilla Stevia
  • 3  Medium Bananas, Peeled And Sliced In Slight Diagonal Slices
  • Vanilla Coconut Milk Frozen Dessert (dairy-free Ice Cream)

Preparation

In a medium saucepan over medium heat, melt the butter. When it’s melted, add the coconut sugar and stir it in. Add the coconut milk and blend thoroughly. Stir frequently as you add the spices, pepper, and stevia, cooking for about 3 minutes until the mixture is hot and bubbly and resembles a dark caramel sauce. Reduce the heat and add the banana slices and heat through. Serve in bowls over the ice cream and top with whipped cream if you like. Enjoy!

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