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Butternut Squash Noodles with Mushroom Cream Sauce

by on November 3, 2018 in Gluten-Free, Special Dietary Needs November 3, 2018 Gluten-FreeSpecial Dietary Needs
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Level: Intermediate

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Description

These easy and healthy spiralized butternut squash noodles are a perfect keto side dish and a perfect alternative for spaghetti.

Ingredients

  • 1  Butternut Squash, Peeled And Bulbous End Removed
  • 2 Tablespoons Butter
  • 8 ounces, weight Baby Bella Mushrooms, Sliced
  • 3 sprigs Fresh Thyme
  • 1 cup Heavy Cream
  • ½ cups Chicken Broth
  • Salt And Pepper, to taste

Preparation

Spiralize butternut squash using the large spaghetti blade. Set aside.

Add butter to a large skillet over medium heat. Add sliced mushrooms, salt and pepper, and thyme sprigs. Saute mushrooms until soft.

Add cream and broth to the mushrooms and stir to combine. Add butternut squash noodles and cover with a lid. Reduce heat to low and simmer until noodles are soft. Season with salt and pepper to taste.

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