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Butternut Squash Apple Soup

by on November 3, 2011 in Gluten-Free, Special Dietary Needs November 3, 2011 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

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Level: Easy

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Description

This simple and healthy butternut squash soup recipe will warm your belly on those cold winter days.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Medium Onion, Diced
  • 1 whole Medium Butternut Squash, Peeled, Seeded And Diced Into 2 Inch Cubes
  • 3 whole Apples, Peeled, Cored And Sliced
  • 1 teaspoon Cinnamon
  • 8 cups Stock Or Water

Preparation

In a large pot, warm oil. Caramelize onion, sautéing 10-15 minutes until golden brown. Add squash cubes, apple slices and cinnamon and cook for 10 minutes.

Pour stock into pot and bring mixture to a boil. Reduce heat and simmer for 30 minutes.

In a Vitamix, puree soup in very small batches (for safety). Serve hot.

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mkapusta on 1.12.2012

I had high hopes for this….it really wasn’t good. I know it’s good for you, but it was missing something

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