The Pioneer Woman Tasty Kitchen
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Baked Mustard Lime Chicken

4.11 Mitt(s) 9 Rating(s)9 votes, average: 4.11 out of 59 votes, average: 4.11 out of 59 votes, average: 4.11 out of 59 votes, average: 4.11 out of 59 votes, average: 4.11 out of 5

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Level: Easy

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Description

Serve tangy Mustard Lime Chicken for dinner with a side of asparagus, or any other healthy green vegetable.

Ingredients

  • ½ cups Fresh Lime Juice
  • ½ cups Fresh Cilantro, Chopped
  • ¼ cups Dijon Mustard
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Chili Powder
  • ½ teaspoons Celtic Sea Salt
  • ½ teaspoons Pepper
  • 1 pound Skinless, Boneless Chicken Breast

Preparation

Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor. Pulse until ingredients are well combined.

Rinse chicken breasts, pat dry and place in a 7×11 inch Pyrex baking dish. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.

Bake at 350°F for 18-20 minutes uncovered, or until an instant read thermometer reads 165°F.

Serve with extra sauce spooned over top.

2 Comments

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Pam brown on 3.28.2012

This was very good and pleased all the picky eaters in my house!

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wendy'skitchen on 3.17.2012

Fantastic! Enjoyed every bite.

9 Reviews

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ferguskim on 7.17.2012

My husband and I both liked this. It does have a strong mustard taste.

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jmujami on 4.24.2012

This was way too tangy. I added about 2 Tbsp of honey to the marinade to try and balance the tang but it didn’t work…the chicken had a strong sour taste. My husband liked it and sadly I did not. :(

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Sarah Owens on 4.16.2012

This is my new favorite recipe!!! I’ve made it twice and couldn’t love it more. We eat it over brown rice and fight over who gets the leftovers for lunch the next day.

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Kendra on 4.1.2012

I wanted to like this, because we enjoy all the ingredients in it. However, it just didn’t go well together, I think it was the lime + dijon mustard combo. It just gave an overall sour flavor to the chicken.

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Lindsey on 3.31.2012

I do not like Dijon mustard but the picture of this looked amazing and I loved the rest of the ingredients so I tried it…the mustard was flavourful enough but was masked by the other flavors thank goodness. I probably won’t make it again though. The other flavors were great!

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