Aunt Rocky’s Almost Instant Low Carb Breadsticks

Preheat oven to 350ºF. Line a small baking sheet with parchment, set aside.

In a small mixing bowl, mix all ingredients until well blended. Using hands, spread into a rectangle about 1/4-inch thick on the parchment paper.

Bake 18–20 minutes, or until top is browned to your liking. Transfer to wire rack. Allow to cool 5 minutes before cutting into 12 bread stick shapes.

Serve warm just as they are, top with bruschetta, or use for low carb dips. Makes 4 servings of three pieces each.

Store leftovers in refrigerator. Best rewarmed in oven or toaster oven.

Notes:
• For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes Group on Facebook.
• This recipe is based on one that has been shared many times in low carb groups with no attribution.

Nutritional estimates are per serving based on exact ingredients I used, calculated with a free online recipe analyzer. Serving size is 3 pieces: Calories 125, Total Fat 9 g, Saturated Fat 5 g, Sodium 288 mg, Potassium 0 mg, Total Carbohydrate 1 g, Dietary Fiber 0 g, Net Carbs 1 g, Sugars 0 g, Protein 12 g. Macros: 61% fat, 36% protein, 3% carbs.

© May 26, 2017 Roxana Lopez for Aunt Rocky’s