The Pioneer Woman Tasty Kitchen
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Arugula Salad with Raspberry Vinaigrette

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Level: Easy

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Description

Finding gluten free salad is easy (arugula and raspberries don’t contain gluten). Finding gluten free salad dressing is another story altogether.

Ingredients

  • 4 cups Arugula
  • 1 pint Raspberries
  • ¼ cups Apple Cider Vinegar
  • ½ cups Olive Oil
  • 2 Tablespoons Raspberry Jam

Preparation

Place arugula and raspberries in a large bowl.

To make vinaigrette, place vinegar in a Vitamix (or other high powered blender). Turn machine on to medium speed and drizzle in olive oil. Blend in raspberry fruit spread.

Toss desired amount of dressing over arugula and raspberries. Refrigerate remaining dressing in a mason jar.

Serve.

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