Apple Blackberry Crisp

Place apples and blackberries in a large bowl. Sprinkle with lemon juice, vanilla and arrowroot powder, tossing to incorporate all ingredients.

Place apple-blackberry mixture in an 8-inch by 8-inch baking dish and set aside.

To make the topping, in a medium-sized bowl, combine almond flour, salt, baking soda, oil and agave nectar.

Crumble topping over the top of the apple-blackberry mixture.

Cover with tinfoil and bake at 350°F for 60 to 75 minutes until fruit is juicy and bubbling.

Remove from oven and uncover it. If topping is browned, allow the crisp to cool for 10-15 minutes before serving. If topping is not yet browned place it back in the oven, uncovered for 5 minutes, or until browned.

Serve and enjoy!