The Pioneer Woman Tasty Kitchen
Profile Photo

Almond Flour Flatbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This flatbread is wonderful served as an appetizer with olive oil and balsamic vinegar or used as a pizza crust.

Ingredients

  • 1 cup Blanched Almond Flour, Honeyville Brand
  • ½ cups Plus 2 Tablespoons Of Tapioca Flour Plus Extra For Flouring Hands And Surfaces
  • ½ teaspoons Salt
  • 1 teaspoon Italian Seasonings
  • ½ teaspoons Baking Soda
  • ½ cups Warm Water
  • 2 Tablespoons Psyllium Husks
  • 1 teaspoon Apple Cider Vinegar
  • 1 teaspoon Olive Oil
  • 1 whole Large Egg

Preparation

1. Preheat oven to 425 F.

2. In a large mixing bowl (I recommend you use your stand mixer), mix together almond flour, tapioca flour, salt, Italian seasoning and baking soda. Set aside.

3. In a small bowl, mix together the warm water and psyllium husks. Stir until thick.

4. Add the psyllium mixture, vinegar, olive oil and egg into the dry ingredients and mix well (I use a stand mixer). Mixture will be thick and sticky.

5. Spray a pizza stone with gluten free casein free cooking oil and sprinkle with tapioca flour.

6. To prevent sticking, keep hands well-coated with tapioca flour and press the dough into the pan until you reach your desired thickness. (If your batter is extremely sticky, sprinkle a small amount of flour onto dough as needed.)

7. Bake for 4-5 minutes, or until crust feels firm to the touch.

8. Add toppings (if using) and bake an additional 10-15 minutes, or until crust is nicely browned. If you don’t use toppings, continue to cook the bread itself for the remaining time. For toppings: If you serve it as an appetizer with olive oil and balsamic vinegar you can brush on some melted Earth Balance butter and minced garlic! Yum!

*Psyllium husks can be used as a replacement for xanthan gum and pectin (which I usually use to help bind and add stretchiness). When you mix the psyillium husks with water it makes a thick glutenous-like substance that works wonders for gluten free baking. It makes the bread soft and tender while still holding together very well. Psyllium is a fiber used in colon cleansing and it can be found at amazon.com or at your local health food store. Be sure to look for “whole psyllium husks”.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Ever Gluten-free Flatbreads
Profile Photo by Natalie Crofts in Special Dietary Needs
A recipe for gluten-free flatbreads that don’t fall apart the moment...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Red Lentil Pasta with Creamy Sundried Tomato and Garlic Sauce
Profile Photo by Jen in Special Dietary Needs
Elevate your pasta game with this easy and simple red lentil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Asparagus and Mushrooms with Lemon & Thyme
Profile Photo by Alishan in Special Dietary Needs
This savory plant-based dish can be made in one pot with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


5-Ingredient Auntie Anne’s Cinnamon Sugar Pretzel Bites
Profile Photo by Sarah K in Special Dietary Needs
These 5-ingredient pretzel bites are absolutely delicious. Made with only a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Andes Mint Chocolate Cookies
Profile Photo by Taleen in Special Dietary Needs
Soft, bakery style gluten-free chocolate cookies featuring Andes mint chocolates for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 26 Level: Easy