Almond Crusted Herb Tilapia

Preheat oven to 425ºF. Line a 9×12 inch pan or casserole dish with aluminum foil.

In a food processor, grind whole almonds to almond meal. For a nuttier texture, decrease speed and processing time. Transfer almond meal to a medium mixing bowl and add rosemary, parsley, dill, garlic powder, and salt. Mix until combined.

In another medium mixing bowl, whisk eggs together. Take tilapia fillets and, one-by-one, dip them in the egg mixture until coated. Then transfer to crumb coating mixture and coat evenly. Place fillets in baking dish side-by-side. Finish by drizzling melted butter evenly over each fillet.

Bake for 15-17 minutes or until fish is tender and flaky.