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This is a great meal to make with the kids! Since the fish are cooked first, the kids can make the patties and you don’t have to worry about them licking their fingers. My kids love to eat these with thier favorite “Rudis” GF bread; I eat mine wrapped in lettuce. Once finished, you can even throw them on the grill for a few minuets to get that grilled look and flavor! Enjoy.
Preheat oven to 350ºF.
Bake the fish in a lightly greased baking dish till opaque and flaky, then cool.
Place the patty ingredients in a food processor (or blender). Pulse until combined. Make 10-12 small patties (chill if needed).
For the coating, mix together the eggs and water. Beat well. In a separate bowl, combine the almond flour with the salt.
Dip the patties in the egg mixture, then coat with the almond flour.
Preheat the oil in a pan over medium heat, then pan fry the patties till golden. Flip as needed.
Place patties in the preheated oven to keep warm while you finish frying all the fish. This will also give them additional crispness.
Alternative cooking option: Spray or coat the patties in a little oil, skip the frying and bake at 400ºF for about 15 minutes or till golden.
Serve with shredded cabbage (even better, homemade coleslaw), thinly sliced onion, tomato and mayo wrapped in lettuce or on your favorite GF bread. We used a drinking glass to cut out slider-sized toasted bread pieces.
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