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nattykoo on 7.27.2012
I have made these twice, and I substitute the sugar with stevia and I dislike the taste and texture…
bowmanh23 on 8.23.2011
I have to say they were much better than expected. There is no reason for me to use any other brownie recipe again. I made them without adding any extra chocolate chips or anything. I wanted to see how they tasted plain. They were very good. I might use some time of chip next time to mix it up. Thanks for sharing!
sugaree78 on 6.10.2011
WOW!!! I was really skeptical about making these. I really figured that they would turn out tasting about as great as any other “guilt free” brownie recipe. I am amazed- they are fantastic!! Excellent texture, excellent taste, and they even LOOK good! Thanks for sharing this wonderful recipe!
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India on 8.20.2011
I absolutely loved these brownies!! The only thing I had a problem with was the amount of yogurt I was supposed to put it in. I feel like there wasn’t enough and had to keep adding more and then also add more sugar. Other than that they were absolutely delicious and I will continue to make them.
Brooke on 4.18.2011
jenniferlynn: I heard that substituting the sugar with Splenda makes the brownies too hard, so I substituted half of the sugar (1/2 cup) with Splenda, and used sugar for the remaining half cup, and the brownies came out just fine! Just so you know!
javagirl54 on 4.12.2011
Can’t wait to try these! I really enjoy “No Pudge Fudge” brownies!
jenniferlynn on 4.12.2011
Brownies made with yogurt?! I’m intrigued…I may have to try these and substitute the sugar for Splenda.