Easy Low-Carb Burrito Bowls

Heat a nonstick pan over medium-high heat. Add olive oil and diced onion. Sauté until onions are slightly translucent. Add ground beef and burrito spice mix, breaking up into small pieces. Cook until beef is browned and no pink remains, about 10 minutes.

Divide Romaine lettuce evenly between bowls as the base of the burrito bowls. Divide cooked ground beef evenly between the bowls. Continue to build burrito bowls by evenly dividing your toppings of choice: sweet peppers, green onions, black beans, shredded cheese, sour cream and avocado.

Squeeze some fresh lime over the bowls, garnish with fresh cilantro, and top with a dollop of salsa!