Zuppa Toscana Olive Garden Copycat

Gather ingredients, large pot, cutting board, knife, garlic press, cheese grater, and ladle.

Put the pot on a burner on medium heat.

Wash kale and potatoes well. Slice potatoes, leaving skin on. Chop kale into bite-sized pieces.

Cook Italian sausage in pot until browned. Add red pepper flakes (if you don’t like heat in your food, add a small amount). Add bacon bits.

Grate garlic and bouillon cubes into pot, immediately followed by water. Add sliced potatoes into pot and bring to a boil. Once boiling, lower temperature to a simmer and let cook for 30 minutes. Make sure water is covering your potatoes and if not, add more water.

Add heaving whipping cream and chopped kale into pot and let simmer another 5 minutes. Stir well and serve.

Grate some fresh Parmesan cheese on top. Enjoy!