Zucchini Soup

In a saucepan, heat the butter and add the chopped onions and garlic. Saute them for about 2 minutes. Add the finely chopped zucchini pieces and saute until liquid is gone. I added the spices to this mixture, but you can wait and add them at the end if you want.

In a pot, add broth, milk, and peeled chopped potatoes. Boil until potatoes are tender. Add zucchini and onion mix to the potato mix. Mash all the ingredients together.

I added more milk to get the soup to the perfect consistency. I also ended up adding more seasoning and soy sauce. It just all depends on your taste. I can’t stand to eat bland food.