No Reviews
You must be logged in to post a review.
Zucchini Soup
x
Print Options
Description
This creamy soup is another way to use up the abundance of zucchini every summer.
Ingredients
- 3 pounds Zucchini
- 2 Tablespoons Butter
- ½ cups Onion, Chopped
- 1 teaspoon Salt
- ½ teaspoons Pepper
- ¼ cups Chopped Parsley
- 1 Tablespoon Chopped Fresh Basil (or 1 Teaspoon Dried Basil)
- 6 cups Chicken Broth
- 2 cups Croutons
Preparation
Wash, trim and slice zucchini into 1 inch pieces. Melt butter in large kettle. Add zucchini, onions, salt, pepper, parsley and basil. Saute until onion is tender. Add chicken broth. Cover and simmer until zucchini is tender – about 20 minutes. Cool slightly, then puree in blender or food processor (in batches). Heat soup to serving temperature. Serve topped with toasted croutons. May be made ahead and stored in refrigerator.
More Recipes from whodunitrdr
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
lorelei on 8.1.2009
Delicious. Uses up a good amount of zucchini as well. Will definitely be making it again some time. Thanks!