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Yummy Hamburger Soup
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Description
This simple recipe is sure to warm your heart (and belly) on a cold day. It’s an “eyeball it” type recipe that anyone can make or tailor to your own liking.
Ingredients
- 1 pound Ground Beef
- 3 whole Medium Potatoes
- 1 whole Medium Onion, Chopped
- 1 Tablespoon Minced Garlic
- 8 ounces, weight Frozen Peas
- 8 ounces, weight Frozen Sliced Carrots
- 1 can (15 Oz. Can) Whole Kernel Corn
- 32 ounces, weight Tomato Sauce
Preparation
Peel, rince, and cube potatoes. Place potatoes in a stock pot and add water (just enough to cover potatoes completely) and boil until tender. While potatoes are boiling, brown and drain ground beef. Season with salt, pepper, and minced garlic. Chop onion uniformly.
Once potatoes are tender, leaving water in stock pot, add chopped onion, peas, carrot, corn, and ground beef. Stir in tomato sauce and add water for desired consistency ( I added about 8 oz). Once all ingredients are mixed in well, cover and let simmer on medium/low for 45-60 minutes.
Stir occasionally to avoid scorching. Add salt and pepper to taste. Serve hot with crumbled saltine crackers and enjoy!
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