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Wildest Rice Soup
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Description
Creamy wild rice and mushroom soup.
Ingredients
- 1 box (6.2 Oz Box) Long Grain And Wild Rice Mix
- 1 pound Bacon
- 2 cups Chopped Fresh Mushrooms
- 1 whole Onion, Chopped
- 3-¾ cups Half-and-half
- 2-½ cups Chicken Broth
- 2 cans (10.75 Oz. Can) Cream Of Potato Soup
- 8 ounces, weight Velveeta, Cubed
Preparation
Cook wild rice mix according to package directions, omitting the seasoning pack.
Cook bacon and drain except for 2 tablespoons of grease.
Saute mushrooms and onion in drippings until tender; stir in rice, bacon, half-and-half, and remaining ingredients.
Cook soup over medium-low heat, stirring constantly, until soup is thoroughly heated and cheese melts.
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