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Wicked Hot Chicken and White Bean Soup
Description
Like Paula Deen’s White Bean Chili plus heat, minus half the ingredients. Not for the faint of heart!
Ingredients
- 2 Tablespoons Canola Oil
- 2 whole Green Bell Peppers, Seeded And Diced
- 1 whole Serrano Pepper (seeds And All), Diced
- 2 cloves Garlic, Chopped
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Oregano
- ½ teaspoons Salt
- 4 cups Chicken Broth
- ½ whole Cooked Chicken (thigh And Leg Meat), Deboned And Skin Removed, Diced
- 1 can (15 Oz. Can) Great Northern Beans, Drained
- ½ bunches Cilantro, Coarsely Chopped
Preparation
Heat oil in a pot over medium heat. Add the peppers, garlic, cumin, oregano, and salt; stir well and saute for 3-5 minutes. Add remaining ingredients, cover and reduce heat to medium-low. Simmer until soup is bubbly, about 15 minutes.
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