The Pioneer Woman Tasty Kitchen
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White Chili with Chicken

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Level: Easy

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Description

You might not think of mushrooms right away (or ever) when you think of chili, but in this White Bean Chili with Chicken, mushrooms are a perfect addition.

Ingredients

  • 1 Tablespoon Oil
  • 1 whole Onion, Diced Or 2 Cups Frozen Diced Onion
  • 8 ounces, fluid Button Or Crimini Mushroom, Quartered
  • 1 Tablespoon Minced Garlic
  • 1 Tablespoon Cumin
  • 2 teaspoons Ground Coriander
  • 1 teaspoon Salt
  • 32 ounces, fluid Chicken Broth Or Stock
  • 2 cans (4 Oz. Size) Fire Roasted Diced Green Chiles
  • 2 cans (15 Oz. Size) Navy Beans
  • 1 pound Cooked Chicken, Shredded Or Diced

Preparation

Heat oil in a Dutch oven over medium high heat. Add onion and sauté until translucent. Add mushrooms and sauté for 5 minutes or until starting to brown.

Add garlic, cumin, coriander and salt. Sauté a minute or until aromatic. Add broth, green chiles and beans. Bring to boil, reduce heat and simmer for 10 minutes.

Add chicken and simmer until heated through, about 5 minutes.

Serve with optional toppings, such as shredded cheese or queso fresco, cilantro, tortilla strips, sour cream or Greek yogurt, green onion, diced tomatoes.

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