No Reviews
You must be logged in to post a review.
White Chicken Chili
x
Print Options
Description
Chicken noodle soup meets southwestern white chili. Perfect for autumn/winter afternoons and evenings.
Ingredients
- 1 Tablespoon Grapeseed Oil
- 1 Yellow Onion, Coarsely Chopped
- 6 ounces, weight Canned Fire Roasted Diced Green Chilies, Drained
- 1 can White Kidney Beans (15.5 Oz Cans), Drained
- 2 cans White Northern Beans (15.5 Oz Cans), Drained
- 3 cans Chicken Broth (15.5 Oz Cans)
- 3 Cooked Chicken Breasts, Shredded
- 1 cup Frozen Corn
- 1 teaspoon Cumin
Preparation
1. Begin in heating the oil over medium heat in a large stockpot.
2. Then add the chopped onion and sauté until the onion becomes translucent.
3. Add peppers and beans to the pot, while stirring.
4. Add the chicken broth, and return soup to boiling. Once boiling add the chicken, corn and cumin.
5. Stir to combine and heat through. Then you can serve or keep it at a low simmer until you are ready.
Serving suggestions: Top each bowl with sliced avocado or cheesy jalapeno bread.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.