The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetarian Coconut Thai Soup

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple and comforting vegetarian soup that has soothing heat.

Ingredients

  • 8 cups Vegetable Stock
  • 2 Tablespoons Hoisin Sauce
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Sweet Red Chili Sauce
  • 2 whole Garlic Cloves, Chopped
  • 3 Tablespoons Fresh Ginger Chopped
  • 1 pinch Red Repper Flakes
  • 1 can 398 Ml Of Coconut Milk
  • 7 ounces, weight Enoki Mushrooms
  • 16 ounces, weight Firm Tofu, Cubed
  • 7 ounces, weight Udon Noodles
  • 1 whole Lime, Zested
  • 1 dash Salt And Pepper, to taste
  • 1 pinch Fresh Cilantro, Chopped
  • 1 pinch Fresh Mint, Chopped

Preparation

1. Bring the stock to the boil over medium heat in a soup pot and add the hoisin sauce, soy sauce, sweet red chili sauce, garlic, ginger and red pepper flakes.
2. Lower the heat to a simmer and cover for 10 minutes.
3. Then add in the coconut milk, mushrooms, tofu, udon noodles and lime zest. Let simmer for another 10 minutes.
4. Season with salt and pepper and ladle the soup into bowls and garnish with fresh mint and cilantro.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of karyn h

karyn h on 4.10.2019

Great recipe. Even picky hubby loved it.
My bowl had lottsa cilantro and hot sauce in it, because I am like that, and I had crispy tofu already made, but it was excellent just following the recipe.
A keeper.

Profile photo of irissilvermoon

irissilvermoon on 10.20.2011

this was amazing!!! used some chicken instead of tofu since I”m not a huge fan of tofu, but overall it came out great! super flavorful and easy to throw together! this will definitely be a regular meal in our household!

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegetable Beef Soup
Profile Photo by Beth Pierce in Soups
Beef Vegetable Soup is made with tender chunks of slow simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mussels with Coconut Curry Lime Broth
Profile Photo by Vanessa LaBranche in Soups
Quick mussels recipe with a spicy broth using habanero peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Gazpacho
Profile Photo by Beth Pierce in Soups
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy