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A simple and comforting vegetarian soup that has soothing heat.
1. Bring the stock to the boil over medium heat in a soup pot and add the hoisin sauce, soy sauce, sweet red chili sauce, garlic, ginger and red pepper flakes.
2. Lower the heat to a simmer and cover for 10 minutes.
3. Then add in the coconut milk, mushrooms, tofu, udon noodles and lime zest. Let simmer for another 10 minutes.
4. Season with salt and pepper and ladle the soup into bowls and garnish with fresh mint and cilantro.
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