Vegetarian Cincinnati Chili

1. Heat a saucepan over medium heat and add the olive oil.
2. Place the onion, garlic and tempeh into a food processor and chop finely.
3. Add the onion, garlic and tempeh mixture into the saucepan and saute for 3-4 minutes.
4. Add the spices and salt and stir. Then add the tomato sauce, water, apple cider vinegar, Worcestershire sauce and molasses. Put the lid on.
5. Allow the chili to simmer for 30 minutes. Alternately, you could put it in the crockpot on low for 6 hours.
6. While the chili simmers, cook the spaghetti according to package instructions then drain it.
7. To serve, place spaghetti in a bowl, top with chili, beans, chopped onions and shredded cheddar cheese if desired.