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Vegetable Beef Soup
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Description
Loaded with veggies and slow cooked beef, it’s comfort food at its most basic level.
Ingredients
- 1 quart Tomato Juice
- 4 cups Water
- 1 whole Onion, Chopped
- ¾ cups Frozen Lima Beans
- ¾ cups Frozen Black-Eyed Peas
- 1 whole Potato, Peeled And Cubed
- 2 whole Carrots, Peeled And Chopped
- ¾ cups Chopped Celery
- 1 cup Cooked Brown Rice
- 2 cups Left Over Pot Roast, Cubed
- ¾ cups Frozen Corn
- 1 pinch Salt And Pepper, to taste
Preparation
Combine tomato juice and water in a large stockpot over medium high heat. Add onions, lima beans, black-eyed peas, potato, carrots and celery. Bring to a boil. Cover, reduce heat, and simmer for 40 minutes. Add cooked rice, pot roast, and corn. Simmer until heated through, about 10 more minutes. Season with salt and pepper.
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