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Vegetable Beef Soup
Description
This quick and easy recipe for healthy Vegetable Beef Soup is perfect for a slow cooker and a cold winter night. Full of lean ground beef, veggies, and pasta.
Ingredients
- 46 ounces, fluid V-8 Original Juice
- 1 can (14 1/2 Oz. Size) Low-sodium Beef Broth
- 1 pound Ground Beef, Browned And Drained
- 1 bag (12 Oz. Size) Frozen Mixed Vegetables (Carrots, Corn, Green Beans, Peas)
- ½ teaspoons Pepper
- ½ teaspoons Seasoned Salt
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- ½ cups Ditalini Pasta
Preparation
In a large stockpot over medium heat, combine V-8 juice and beef broth. Bring to a simmer and add ground beef, frozen vegetables, and season to taste.
Stir and cook for 5 minutes before adding the pasta. Cook pasta according to package directions, or until al dente.
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