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This is a quick and easy suppertime soup. If you love stuffed peppers you will love this soup!
In a saucepan brown ground beef, peppers, and onions over medium heat until meat is no longer pink. Then drain grease.
In a large pot combine beef broth, soup, tomatoes, and the meat mixture. Bring to a boil. Cover and simmer for 30 minutes. Add cooked rice and heat through.
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