No Reviews
You must be logged in to post a review.
Turkey Vegetable Noodle Soup
x
Print Options
Description
Using some of that holiday turkey in this delicious, easy soup. It promises to fill you up!
Ingredients
- 2 Tablespoons Sweet Cream Butter
- 1 whole Onion, Diced
- 2 whole Carrots, Peeled, Sliced Thin On The Bias Or Diagonally
- 1 stalk Celery, Rinsed, Finely Diced
- 1 teaspoon Black Pepper
- ½ teaspoons Poultry Seasoning
- 2-½ cups Low Sodium Vegetable Stock
- 2 cups Turkey Meat, White Or Dark Meat, Cubed
- 1 cup Small Egg Noodles
- 1 cup Canned Corn
- Garnish, Fresh Chopped Parsley
Preparation
In a large Dutch oven with lid (or any pot with a lid) over medium heat, add butter. Once melted, add diced onion, carrots, celery, black pepper, and poultry seasoning. Sauté a few minutes to soften the vegetables.
Add vegetable stock and turkey meat; stir. Cover and cook 12 minutes. Reduce heat to low and add egg noodles and corn kernels. Replace lid and cook for 6–7 minutes more, stirring occasionally.
Serve piping hot in bowls, garnished with fresh parsley. Enjoy!
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.