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Turkey Tortilla Soup
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Description
Super easy Turkey Tortilla Soup loaded with tons of Mexican flavor and leftover roasted turkey. This soup only takes 30 minutes to make!
Ingredients
- 6 cups Chicken Or Turkey Broth
- 3 cups Cooked Turkey, Shredded
- 2 cups Frozen Corn, Thawed
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- 1 cup Water
- 1 cup Salsa
- 2 Tablespoons Chopped Fresh Cilantro
- ½ Tablespoons Cumin
- 1 teaspoon Chili Powder
- ½ Lime, Juiced
- Salt And Pepper
Preparation
Add all of the ingredients (except cilantro and lime juice) to a large saucepan and bring to a simmer. Cook for 20 minutes.
Take off heat and add in cilantro and lime juice. Season with salt and pepper to taste.
Serve immediately and garnish with avocado, tortilla strips or cilantro, if desired.
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