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Turkey Rice Soup
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Description
A great soup which uses your leftover holiday turkey. We serve it the Saturday after Thanksgiving for when we get home from the local Christmas parade.
Ingredients
- 2 cups Leftover Turkey, Chopped
- 4 ounces, weight Canned Mushrooms, Pieces And Stems
- 3-½ cups Chicken Broth
- 2 cups Water
- 1 dash Fresh Ground Pepper
- 6 ounces, weight Box Of Wild & Long Grain Rice
- 2 cups Half-and-half
- 2 Tablespoons Flour
Preparation
In your crock pot, throw in turkey, mushrooms, broth, water and pepper. Cook on low for about 4 hours.
At the 4 hour mark, add box of rice and the seasoning packet that comes with it. In a glass measuring cup, pour in half and half. With a fork, whisk in flour so there are no lumps. Dump this mixture into the crock pot.
Continue to cook on low another 3 hours or until rice is done. Serve with leftover holiday rolls or crusty bread of your choice.
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