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Traditional Rasam, Indian Tamarind Soup
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Description
Authentic Rasam, a South Indian Soup, is an easy and simple dish that can be made in minutes.
Ingredients
- 1 Tablespoon Peppercorn
- 1 Tablespoon Cumin Seeds
- 2 cloves Garlic
- 1 whole Tomato
- 1 teaspoon Cooking Oil
- 1 teaspoon Mustard Seeds
- ¼ teaspoons Asafoetida
- 1 Tablespoon Tamarind Extract
- 2 cups Water
- ½ cups Coriander Leaves Chopped
- 6 whole Curry Leaves
- ¼ teaspoons Ground Turmeric
- 1 teaspoon Salt
- 1 whole Red Chili
Preparation
Grind peppercorn, cumin seeds, garlic and tomato coarsely.
In a pan, add cooking oil, mustard seeds, and asafoetida. Allow mustard seeds to crack.
Add tamarind extract, water, ground mixture, coriander leaves, curry leaves, ground turmeric, salt, and red chili. Bring to a boil.
Remove heat and serve hot.
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