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Tortellini Vegetable Soup
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Description
Three cheese, tri-colored tortellinis, zucchini, and yellow squash come together in an incredibly flavorful tomato based broth all for 125 calories a serving!
Ingredients
- 4 cups Reduced Fat Reduced Sodium Chicken Broth
- 1 can (28 Oz. Size) Crushed Tomatoes
- 4 teaspoons Garlic Powder
- 2 teaspoons Coarsley Ground Garlic Salt
- 1 teaspoon Italian Seasoning
- ½ teaspoons Dried Oregano
- ¼ teaspoons Black Pepper
- 1 cup Chopped White Onion
- 1 whole Yellow Squash, Thinly Sliced
- 2 whole Small To Medium Zucchini, Thinly Sliced
- 1 package (9 Oz. Size) 3 Cheese Tri-colored Tortellinis, Or Any Tortellinis Of Your Choice
Preparation
In a large soup pot, bring broth, crushed tomatoes, seasonings, and onion to a slow boil, stirring frequently. Add sliced squash and simmer until tender, stirring frequently.
Add tortellini and simmer until the pasta is cooked to your preference.
Ladle yourself out a huge bowl and enjoy! This would be awesome served with a slice of crusty bread, or maybe garlic Parmesan bread. Hmmm, yummy, time for more soup!
Makes 9 cups, each cup with only 125 calories.
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