Tortellini Soup

Brown sausage in a pan over medium heat until well browned on all sides. Remove meat and set it aside, and drain any excess fat from the pan.

Saute onion and garlic for a few minutes in the same pan you cooked the sausage in. Cook until the onion is translucent.

Into a large stock pot, add the garlic, onion, meat, broth, water, basil, oregano, tomato sauce, diced tomatoes, green pepper, and zucchini and over medium high heat, bring to a boil. Then turn the heat down to low and simmer for 25-30 minutes. Lastly, add the tortellini and let simmer for another 15-20 more minutes. Salt and pepper to taste. Serve with bread for dipping.