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Tortellini Soup
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Description
A hearty pasta soup full of flavor. Just add some hot crusty bread and you will be set.
Ingredients
- 1 package (1 Pound Package) Kielbasa
- 2 Tablespoons Olive Oil
- 1 whole Onion
- 1 stalk Celery Finely Chopped
- 3 cloves Garlic, Minced
- 1 teaspoon Basil, Dried
- ½ teaspoons Salt
- 3 cups Chopped Spinach
- 6 cups Chicken Broth
- 1 package (16 Oz. Package) Fresh Cheese Tortillini
- 1 cup Chickpeas (canned)
- 1 Tablespoon Tomato Paste
- Ground Black Pepper
- Parmesan Cheese
Preparation
1. Brown kielbasa and set aside.
2. Heat olive oil in a large saucepan or Dutch oven over medium-low heat. Add onion, celery, garlic, basil and salt. Cook for about 5 minutes, stirring frequently.
3. Add spinach and continue cooking until greens are wilted.
4. Add broth and bring to a boil. Add tortellini, chickpeas, tomato paste and pepper. Return soup to a boil. Reduce heat to medium-low and simmer. Add kielbasa. Simmer for 8 minutes.
5. Garnish each serving with shaved or shredded Parmesan cheese.
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