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Tortellini Soup
Description
Definitely an easy soup to whip up, and it has a little kick to it. My kids love this soup.
Ingredients
- 1 pound Ground Beef, Cooked And Rinsed/drained
- ½ cups Diced Onions
- 1 teaspoon Minced Garlic
- 4 cans Beef Broth Or 6 Cups Homemade
- 1 can Diced Tomatoes, Italian Seasoned
- 1 can Ro*tel Tomatoes
- 2 cups Julienne Cut Carrots
- 2 cans Cut Green Beans Or 1 Bag Frozen
- 2 cups Water
- Salt And Pepper, to taste
- 1 Tablespoon Italian Seasoning (if Not Using Seasoned Diced Tomatoes)
- 1 package Cheese Tortellini Or 2 Cups Pasta
Preparation
Brown ground beef with onions and garlic. Rinse and drain. Ensure meat is in small pieces.
Put all ingredients except tortellini/pasta in stockpot and simmer for about 20 to 30 minutes.
I usually cook the pasta/tortellini in another pot and add a big scoopful to a serving bowl and then add the soup. I don’t like leftover soup to have mushy pasta. Yuck!
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