No Reviews
You must be logged in to post a review.
Tomato Lentil Soup
x
Print Options
Description
A delicious soup with tomatoes and lentils.
Ingredients
- 3 Tablespoons Olive Oil
- 4 whole Carrots, Peeled And Chopped
- 1-½ cup Chopped Onion
- 2 teaspoons Dried Parsley
- ¼ teaspoons Dried Rosemary
- 28 ounces, fluid Canned Crushed Tomatoes
- 1 quart Low Sodium Chicken Broth
- 2 cups Water
- 1 cup Dried Lentils
Preparation
Heat oil in Dutch oven over medium heat. Saute carrots and onions for 5 minutes. Add parsley and rosemary, then add remaining ingredients.
Bring to a boil. Lower heat, cover, and simmer until lentils are tender, about 1 1/2 to 2 hours.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.